

On Thursday we got our first major snow of the season. It was quite the storm: it started in the late morning and came down 2-3 inches an hour for a while. They had closed all the schools ahead of time and after it started most businesses closed (including Luke's) and parts of the 2 major highways were closed throughout the state as well. By the time it was done late in the evening we had approximately 11 inches of snow on the ground.
I was reminded of "The Long Winter" in the Little House series. What a depressing story that was! I can't imagine being pounded by blizzard after blizzard in which you can't see 2 feet in front of you and it's so cold that the wood stove only manages to warm a small area right around it. I say thank goodness for insulation and furnaces and global warming for that matter! I'm sure places even further north than we are get really hard winters with more snow than I've experienced but I doubt it's on that scale anymore.
Saturday the kids spent some time out side playing in the snow. They had a grand time and lasted longer than I expected.
And today we are stuck at home because of more winter weather. This time it is a yucky "wintry mix" . It was raining when we woke up and now it is snowing and up where my sister and brother-in-law live it is even worse...they can't get out of their driveway and since we go to their house for church we have had to call it off this week. So, next week we will have to catch up in our Advent celebration. Can you believe that Christmas is next week?!
Continue with "building" the pie by starting with another layer of caramel and continuing as above. Top pie with a layer of caramel (two sheets of caramel wraps if using this product) so you end up with a finished pie containing 3 layers of caramel and 2 layers of apple with dried ingredients.
Cover pie with top crust and slit top to allow steam to escape while baking. Spread caramel ice cream topping over top crust for your glaze (I did not do this) and bake on cookie sheet. Bake at 350 degrees for 50-60 minutes (or until golden brown). Let pie cool before serving as filling will be hot.